Description
Sweet mini funnel cake bites bring carnival magic straight to home kitchens, capturing childhood nostalgia with crispy golden edges. Powdered sugar dusted treats offer a delightful quick dessert you’ll savor in just minutes.
Ingredients
Scale
Main Ingredients:
- 2 cups flour
- 2 cups milk
- 6 tablespoons (90 milliliters) butter, melted
- 1 egg
Wet Ingredients:
- 2 teaspoons vanilla extract
- Vegetable oil for frying
Dry and Seasoning Ingredients:
- 2 tablespoons sugar
- 1 teaspoon baking soda
- Pinch of salt
- Powdered sugar for dusting
Optional Toppings:
- Whipped cream
- Fresh fruit
- Chocolate sauce
- Caramel sauce
Instructions
- Whisk milk, egg, vanilla extract, and melted butter in a medium bowl until thoroughly blended.
- Incorporate salt, baking soda, and sugar into the wet mixture, then gradually fold in flour until the batter achieves a smooth, uniform consistency without lumps.
- Transfer the prepared batter into a large sealed plastic bag, allowing it to rest while preparing the cooking setup.
- Fill a large frying pan with vegetable oil to approximately 1/2 inch depth. Heat oil on high for 2 minutes, then reduce to medium heat. Validate oil temperature by dropping a small batter droplet – bubbling edges indicate readiness.
- Snip a small opening at the bag’s corner and carefully pipe batter into the hot oil, creating 1-2 inch circular or bite-sized shapes. Allow first side to turn golden brown, approximately 1-2 minutes.
- Using a slotted metal spatula, delicately flip each bite and cook the opposite side until achieving an even golden color. Transfer fried bites onto paper towels to absorb excess oil.
- While still warm, generously dust funnel cake bites with powdered sugar. Serve immediately, optionally accompanied by whipped cream, fresh fruit, chocolate, or caramel sauce for enhanced enjoyment.
Notes
- Batter Consistency Matters: Ensure the batter is smooth and free of lumps for perfectly light and airy funnel cake bites.
- Oil Temperature Control: Maintain a steady medium heat to prevent burning and achieve a golden-brown exterior with a crispy texture.
- Bag Technique Tip: Use a sturdy zip-lock bag with a clean, small cut for precise batter piping and easy handling.
- Dietary Adaptations: Swap regular flour with gluten-free flour blend, use plant-based milk and egg substitute for a vegan version, or replace sugar with a low-calorie sweetener for a lighter treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 385
- Sugar: 11 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 1.2 g
- Protein: 7 g
- Cholesterol: 75 mg