Description
Culinary magic unfolds with garlic butter baked scallops, a Mediterranean-inspired seafood delight that promises elegant simplicity. Succulent sea treasures nestle in a luxurious garlic butter sauce, inviting you to savor each delectable bite of pure ocean elegance.
Ingredients
Scale
Seafood:
- 1 lb (454 grams) sea scallops
Dairy and Cheese:
- 4 tablespoons (60 milliliters) unsalted butter, melted
- 1/4 cup (25 grams) grated Parmesan cheese
Aromatics, Herbs, and Seasonings:
- 4 cloves garlic, minced
- 1/4 cup (60 milliliters) dry white wine
- 1 tablespoon (15 milliliters) fresh lemon juice
- 1/4 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 2 tablespoons (8 grams) fresh parsley, chopped
Instructions
- Preheat oven to a robust 400F (200C), preparing a welcoming culinary environment for delicate scallops.
- Thoroughly cleanse scallops under cool running water, meticulously removing excess moisture using pristine paper towels.
- Strategically position scallops in a single, elegant layer within a spacious baking dish.
- Craft a luxurious sauce by whisking melted butter with aromatic garlic, crisp white wine, zesty lemon juice, warm paprika, and seasoning.
- Lavishly drench scallops with the prepared garlic butter concoction, ensuring comprehensive and uniform coverage.
- Generously cascade grated Parmesan cheese across the scallop surface, creating a tantalizing golden blanket.
- Transfer the dish to the preheated oven, allowing scallops to transform for 12-15 minutes until they achieve a translucent pearlescent appearance with gentle golden highlights.
- Complete the culinary masterpiece by adorning with freshly chopped parsley, adding a vibrant finishing touch before presenting to eager diners.
Notes
- Choose fresh, high-quality scallops with a firm texture and sweet ocean scent for the best flavor and tender results.
- Pat scallops completely dry before baking to achieve a beautiful golden exterior and prevent excess moisture during cooking.
- Use unsalted butter to control salt levels and prevent the dish from becoming too salty with added seasonings.
- Avoid overcooking scallops, as they can quickly become rubbery and lose their delicate, buttery texture when exposed to heat for too long.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 238 kcal
- Sugar: 0.4 g
- Sodium: 327 mg
- Fat: 16 g
- Saturated Fat: 9.7 g
- Unsaturated Fat: 5.1 g
- Trans Fat: 0.2 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 17 g
- Cholesterol: 85 mg