Description
Crispy garlic butter parmesan fried gnocchi delivers an irresistible Italian-inspired comfort dish that sizzles with golden edges and rich flavor. Cheese-lovers and pasta enthusiasts will savor each perfectly caramelized bite of this quick and indulgent meal.
Ingredients
Scale
Main Ingredients:
- 1 pound (500 grams) gnocchi
- 1/2 cup (45 grams) grated Parmesan cheese
Butter and Seasonings:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon fine sea salt
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat medium skillet to medium-high temperature, melting first portion of butter until it starts to shimmer and become slightly foamy.
- Carefully introduce gnocchi into hot skillet, seasoning with a pinch of salt to enhance flavor profile and encourage golden browning.
- Allow gnocchi to fry undisturbed for 3-4 minutes, creating crispy exterior, then gently toss to ensure even caramelization across all surfaces.
- Continue cooking for additional 5-6 minutes, stirring periodically to prevent sticking and promote uniform crunchiness.
- During final cooking moments, introduce remaining butter and minced garlic, creating aromatic base that coats each gnocchi piece.
- Sprinkle half the Parmesan cheese into skillet, stirring continuously to distribute melting cheese and develop rich, savory coating.
- Remove skillet from heat source, immediately incorporating fresh parsley and remaining Parmesan cheese for vibrant color and layered flavor complexity.
- Transfer golden, crispy gnocchi directly to serving plate, ensuring each piece maintains its crackling texture and herb-infused essence.
- Recommend consuming immediately while butter remains glossy and gnocchi retains optimal crispness.
Notes
- Ensure gnocchi is completely dry before frying to achieve maximum crispiness and prevent oil splattering.
- Use a non-stick skillet or well-seasoned cast iron pan to prevent gnocchi from sticking and breaking apart during cooking.
- Experiment with different cheese variations like pecorino or aged cheddar for unique flavor profiles that complement the garlic butter base.
- Consider gluten-free gnocchi options for those with dietary restrictions, which work equally well in this simple yet delicious recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 352
- Sugar: 1 g
- Sodium: 375 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 49 mg