Description
Garlic butter stromboli squares bring irresistible Italian-inspired comfort to your table, blending cheesy, herby goodness with golden-brown crispy edges. Hungry guests will devour these savory squares, finding pure satisfaction in each delectable, herb-infused bite.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
Filling:
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
Garlic Butter Topping:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to foam for 5-7 minutes at room temperature.
- In a large mixing bowl, combine flour and salt, creating a well in the center for the yeast mixture and olive oil.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, then transfer to a lightly oiled bowl and let rise in a warm spot for 1 hour.
- Punch down the risen dough and roll it out into a large rectangular shape on a baking sheet.
- Layer mozzarella cheese evenly across the dough, then distribute pepperoni, black olives, and bell peppers on top.
- Roll the dough tightly from the long side, creating a log, and seal the edges by pinching them closed.
- Slice the rolled dough into 1-inch thick squares and arrange them on a parchment-lined baking sheet.
- Melt butter in a small saucepan, add minced garlic, parsley, oregano, salt, and black pepper, stirring to combine.
- Brush the garlic butter mixture generously over the stromboli squares.
- Bake in a preheated 375°F oven for 18-22 minutes until golden brown and cheese is bubbling.
- Remove from oven, let cool for 5 minutes, then serve warm as an appetizer or snack.
Notes
- Activate yeast precisely at the right temperature to ensure proper rising and soft, fluffy texture.
- Choose high-protein bread flour for a chewier, more substantial stromboli with better structure.
- Customize filling by swapping pepperoni with vegetarian alternatives like roasted vegetables or plant-based proteins for dietary preferences.
- Enhance flavor complexity by adding fresh herbs like basil or adding a sprinkle of red pepper flakes for subtle heat.
- Prep Time: 1 hour 15 minutes
- Cook Time: 18-22 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 319
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 37 mg