Description
Delectable Garlic Parmesan Chicken Meatloaves blend savory flavors with classic comfort. Italian-inspired ingredients and simple preparation create a delightful meal you can easily master in your kitchen.
Ingredients
Scale
Main Protein:
- 1 pound ground chicken
Cheese and Binding Ingredients:
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese (optional)
- 1 egg, beaten
- 1/4 cup milk
Flavor and Texture Enhancers:
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Thoroughly blend ground chicken with Parmesan, breadcrumbs, parsley, minced garlic, egg, oregano, salt, and pepper in a spacious mixing vessel.
- Incorporate milk to enhance the mixture’s moisture and binding consistency.
- Carefully partition the protein blend into four symmetrical miniature loaves, ensuring uniform shape and size.
- Position the formed loaves onto a lightly greased baking sheet, gently drizzling olive oil across their surface for enhanced flavor and browning.
- Slide the baking sheet into a preheated 375°F (190°C) oven, allowing the meatloaves to roast for approximately 25-30 minutes.
- Verify doneness by confirming the internal temperature reaches 165°F (74°C) using a meat thermometer.
- For an indulgent finishing touch, sprinkle mozzarella atop the meatloaves during the final five minutes of cooking, enabling the cheese to melt and create a golden, appetizing crust.
Notes
- Boost moisture by soaking breadcrumbs in milk for extra tender meatloaves.
- Use fresh garlic and finely chop for more intense flavor compared to pre-minced garlic.
- For gluten-free option, replace breadcrumbs with almond flour or gluten-free panko.
- Consider adding grated zucchini to increase vegetable content and keep chicken meatloaves juicy.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg