Description
Creamy garlic parmesan mashed potato cups bring comfort and elegance to your dinner table. Crispy edges and rich flavor make these individual portions perfect for gatherings, promising a delightful side that keeps guests coming back for more.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, peeled and quartered
- 1/4 cup (60 ml) grated Parmesan cheese
- 1/4 cup (60 ml) shredded mozzarella cheese
Dairy and Seasoning:
- 1/4 cup (60 ml) unsalted butter
- 1/4 cup (60 ml) heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
Garnish and Preparation:
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons (30 ml) olive oil for greasing muffin tin
Instructions
- Heat the oven to 375°F and coat a muffin tin thoroughly with olive oil, ensuring complete coverage.
- Place potatoes in a large pot with salted water, boiling for 15-20 minutes until they become fork-tender and easily pierced.
- Drain potatoes completely and transfer to a mixing bowl, mashing them smoothly with a potato masher or ricer.
- Incorporate butter, Parmesan, heavy cream, minced garlic, salt, and pepper into the mashed potatoes, blending until creamy and well-combined.
- Carefully distribute the potato mixture into the prepared muffin tin, filling each cup approximately halfway to create uniform portions.
- Generously sprinkle mozzarella cheese across the top of each potato cup, creating an even layer of cheesy coverage.
- Transfer the muffin tin to the preheated oven and bake for 20-25 minutes, monitoring until the tops turn golden brown and develop a crispy exterior.
- Once baked, remove from the oven and let rest for 2-3 minutes to set the structure.
- Optional: Garnish with freshly chopped parsley for added color and flavor before serving warm.
Notes
- Choose waxy potatoes like Yukon Gold for creamier, smoother texture that holds shape better in muffin cups.
- Ensure potatoes are thoroughly drained to prevent excess moisture making cups soggy and losing crispy edges.
- Experiment with cheese variations like sharp cheddar or gruyère for different flavor profiles that complement the garlic and Parmesan.
- Allow potato mixture to cool slightly before filling muffin tin to help maintain structural integrity and prevent potential burning.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg