Description
Succulent garlic parmesan roasted shrimp bring Mediterranean coastal flavors right to your dinner plate. Crispy, herb-infused seafood delights with zesty parmesan notes create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb (450 g) large shrimp, peeled and deveined
Seasonings and Cheese:
- 4 cloves garlic, minced
- 1/2 cup (50 g) grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes
Oil and Liquid:
- 3 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper for easy cleanup and even roasting.
- Pat the shrimp completely dry with paper towels to ensure crispy, golden edges during roasting.
- In a spacious mixing bowl, combine minced garlic, olive oil, lemon juice, salt, black pepper, dried parsley, and red pepper flakes, creating a vibrant marinade.
- Add the shrimp to the seasoning mixture, gently tossing to coat each piece thoroughly with the aromatic blend.
- Spread the marinated shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote proper caramelization.
- Sprinkle grated parmesan cheese evenly over the shrimp, covering them with a savory, cheesy blanket.
- Roast in the preheated oven for 6-8 minutes, or until the shrimp turn pink and opaque, and the cheese develops a golden, slightly crispy texture.
- Remove from the oven and let rest for 2 minutes to allow flavors to meld and shrimp to finish cooking.
- Serve immediately while hot, garnishing with additional parsley if desired for a fresh presentation.
Notes
- Prevent Overcrowding: Arrange shrimp in a single layer without touching to achieve perfect caramelization and crispy edges.
- Moisture Control: Thoroughly pat shrimp dry with paper towels to eliminate excess water, ensuring a golden roasted finish.
- Cheese Variation: Experiment with different hard cheeses like pecorino or aged cheddar for unique flavor profiles and dietary preferences.
- Quick Cooking Alert: Watch shrimp closely during roasting as they cook rapidly and can become rubbery if overcooked, typically needing just 6-8 minutes at high temperature.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 200 mg