Description
Garlic red potatoes shine as a simple yet irresistible side dish bursting with Mediterranean flavors. Crispy edges, creamy centers, and fragrant herbs make this recipe a perfect companion to grilled meats or roasted vegetables that anyone can master.
Ingredients
Scale
Potatoes:
- 2 lbs red potatoes
- 4 cloves garlic
Herbs and Seasonings:
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried rosemary
Optional Garnish:
- 2 tbsp grated parmesan cheese
Instructions
- Thoroughly wash red potatoes, removing any dirt or blemishes, and cut into uniform bite-sized chunks to ensure even cooking.
- Peel and mince garlic cloves finely, releasing their aromatic oils and preparing them for intense flavor infusion.
- Preheat oven to 425°F, creating a hot environment for roasting potatoes to achieve a crispy exterior and tender interior.
- Transfer potato chunks to a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated for optimal browning.
- Sprinkle salt, black pepper, dried rosemary, and minced garlic over potatoes, tossing gently to distribute seasonings uniformly.
- Spread seasoned potatoes in a single layer on a rimmed baking sheet, avoiding overcrowding to promote proper caramelization and crispness.
- Roast potatoes in the preheated oven for 35-40 minutes, stirring halfway through to guarantee even browning and prevent sticking.
- Remove from oven when potatoes are golden brown, crispy on the edges, and tender when pierced with a fork.
- Immediately garnish with freshly chopped parsley and optional grated parmesan cheese for added flavor and visual appeal.
- Serve hot directly from the baking sheet, allowing the potatoes’ enticing aroma and crisp texture to be fully appreciated.
Notes
- Choose firm, waxy red potatoes with smooth skin for the best roasting results, avoiding soft or sprouting ones.
- Slice potatoes uniformly to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
- Pat potato chunks completely dry after washing to help achieve maximum crispiness during roasting.
- Experiment with alternative herbs like thyme or oregano for different flavor profiles while maintaining the recipe’s core technique.
- Make this dish vegan by replacing parmesan cheese with nutritional yeast or omitting cheese entirely without compromising taste.
- Space potatoes generously on the baking sheet to promote air circulation and prevent steaming, which can lead to soggy edges.
- Adjust roasting time based on potato chunk size, checking doneness with a fork and watching for golden-brown coloration.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Side Dish, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1 g
- Sodium: 440 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 2 mg