Description
Crispy garlic rosemary potatoes elevate simple side dishes with Mediterranean charm. Herb-infused golden edges and rich aromatic flavors invite you to savor each perfectly roasted bite.
Ingredients
Scale
Potatoes:
- 2 lbs / 900 g russet potatoes
- 4 cloves garlic
- 2 sprigs fresh rosemary
Oils and Seasonings:
- 3 tbsp / 45 ml olive oil
- 1 tsp / 5 g salt
- 0.5 tsp / 2.5 g black pepper
Garnish:
- 1 tbsp / 15 g chopped fresh parsley
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even roasting.
- Thoroughly wash potatoes and pat completely dry with paper towels to promote crispy exterior.
- Cut potatoes into uniform 1-inch cubes, maintaining consistent size for even cooking.
- Finely mince garlic cloves and strip rosemary leaves from stems, chopping rosemary into small pieces.
- Place potato cubes in a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
- Sprinkle salt, black pepper, minced garlic, and chopped rosemary over potatoes, tossing gently to distribute seasonings uniformly.
- Spread seasoned potatoes in a single layer on a rimmed baking sheet, avoiding overcrowding to allow proper browning.
- Roast in preheated oven for 35-40 minutes, stirring halfway through to promote golden, crispy edges.
- Remove from oven when potatoes are golden brown, crisp on the outside, and tender when pierced with a fork.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and brightness.
- Serve immediately while hot and crispy for the best flavor and texture.
Notes
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and fluffy interior.
- Moisture Is Critical: Pat potatoes completely dry to achieve that perfect golden-brown, crispy exterior without steaming.
- Oil Distribution Technique: Use hands to massage oil and seasonings evenly, ensuring each potato cube gets maximum flavor coverage.
- Gluten-Free and Vegan Friendly: This recipe naturally fits dietary restrictions, making it a versatile side dish for various meal plans.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 230
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg