Description
Cookie dough dreams come alive with this irresistible gluten-free edible cookie dough that satisfies sweet cravings without baking. Creamy, safe-to-eat deliciousness delivers pure indulgence you can scoop straight from the bowl with complete confidence.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Mix-Ins and Flavor Enhancers:
- 1/4 tsp salt
- 1/4 tsp baking soda
Optional Toppings:
- 2 tbsp additional chocolate chips
- 1 tbsp sprinkles (optional)
Instructions
- Heat-treat the gluten-free flour in a microwave-safe bowl for 1 minute, stirring every 15 seconds to eliminate potential bacteria and ensure food safety.
- Allow the heat-treated flour to cool completely to room temperature, preventing any clumping or moisture issues.
- Cream the softened butter with granulated and brown sugars in a large mixing bowl until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Incorporate vanilla extract and milk into the butter-sugar mixture, blending until smooth and well combined.
- Gradually fold the cooled flour into the wet ingredients, stirring carefully to create a consistent, soft dough texture.
- Sprinkle salt and baking soda into the dough, mixing thoroughly to distribute the flavoring evenly.
- Gently fold chocolate chips into the dough, ensuring they are distributed throughout the mixture.
- Refrigerate the dough for 15-20 minutes to firm up slightly and enhance the flavor melding.
- Scoop the chilled dough into small portions or roll into bite-sized balls for serving.
- Optional: Garnish with additional chocolate chips or sprinkles just before enjoying the edible cookie dough.
- Store in an airtight container in the refrigerator for up to 5 days for optimal freshness.
Notes
- Heat-treat flour carefully in microwave to eliminate bacteria, stirring every 15 seconds for even exposure and food safety.
- Cool flour completely before mixing to prevent clumping and ensure smooth dough consistency.
- Use room temperature butter for easier creaming and better incorporation with sugars, creating a lighter texture.
- Experiment with dairy-free milk alternatives like almond or oat milk for those with lactose sensitivities.
- Substitute chocolate chips with dairy-free or vegan options to accommodate different dietary needs.
- Chill dough briefly to enhance flavor development and create a firmer, more scoopable texture.
- Add a pinch of sea salt on top for a gourmet touch and enhanced flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 17 g
- Sodium: 80 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg