Description
Savor comfort with this golden ham and cheese bake, a delightful fusion of melted cheese and succulent ham nestled in a crispy, golden crust. Home chefs will fall in love with this simple yet satisfying dish that promises warmth and flavor in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 6 slices of ham
- 12 slices of cheese
- 12 slices of bread
Dairy and Liquid Ingredients:
- 2 eggs
- 100 milliliters (3.4 fluid ounces) of milk
Seasoning:
- 1 pinch of salt
- Additional cheese for topping
Instructions
- Prepare the egg emulsion by vigorously whisking eggs with milk and a subtle salt seasoning in a wide mixing bowl.
- Create layered sandwich stacks by positioning cheese and ham between bread slices, ensuring each sandwich has two cheese layers sandwiching the ham.
- Carefully immerse each constructed sandwich into the egg mixture, thoroughly coating both exterior surfaces to guarantee a rich, custardy exterior.
- Transfer the egg-drenched sandwiches into a preheated baking vessel, positioning them strategically to maximize even heat distribution.
- Enhance the flavor profile by generously sprinkling additional cheese across the sandwich surface, creating a potential crispy, golden topping.
- Slide the baking dish into a 190°C oven, allowing the sandwiches to transform for 15-20 minutes until the edges turn golden and the cheese melts into a luxurious, bubbling blanket.
- Remove from the oven and permit the ham and cheese bake to rest for several minutes, enabling the internal temperature to stabilize and flavors to meld harmoniously before serving.
Notes
- Choose low-fat cheese and lean ham to create a healthier version of this comforting dish.
- Experiment with gluten-free bread for those with wheat sensitivities, ensuring the same delicious texture and taste.
- Add fresh herbs like thyme or basil between cheese layers to boost flavor complexity and create a gourmet twist.
- Swap regular milk with almond or oat milk for a dairy-free alternative that maintains the recipe’s creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg