Description
Savory golden potato torte with balsamic and thyme creates a luxurious symphony of rustic Italian flavors. Delicate layers of crisp potatoes and aromatic herbs promise an elegant culinary experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 5 large russet potatoes
- 1/2 cup shredded Parmesan cheese
Herbs and Seasonings:
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- Salt and pepper to taste
Liquid and Oil:
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Garnish:
- Fresh thyme sprigs
Instructions
- Prepare the oven at 375°F (190°C) and coat a 9-inch round baking dish with olive oil to prevent sticking.
- Meticulously arrange potato slices in a circular pattern, ensuring each slice slightly overlaps the previous one for a uniform, elegant presentation.
- Craft a flavor-enhancing blend by whisking together olive oil, balsamic vinegar, garlic powder, thyme, salt, and pepper in a small mixing bowl.
- Delicately drizzle the aromatic balsamic mixture across the layered potatoes, ensuring even distribution of herbs and seasoning.
- Generously dust the potato surface with a layer of Parmesan cheese, creating a potential crispy and golden crust.
- Shield the dish with aluminum foil and roast in the preheated oven for 45 minutes, allowing the potatoes to become tender and absorb the infused flavors.
- Uncover the torte and continue baking for an additional 20 minutes until the edges turn a beautiful golden brown and the surface develops a crisp texture.
- Elevate the presentation by adorning the finished torte with fresh thyme sprigs, adding a vibrant and aromatic final touch before serving.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for best texture and even cooking.
- Slice potatoes uniformly thin using a mandoline for consistent golden layers.
- Experiment with fresh rosemary or oregano as alternative herbs to thyme for varied flavor profiles.
- For a dairy-free version, replace Parmesan with nutritional yeast or omit cheese completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg