Description
Indulgent golden raspberry cheesecake milkshake promises a luxurious dessert experience that blends creamy cheesecake essence with fruity raspberry notes. Cool summer sips reward taste buds with a smooth, rich blend perfect for sweet treat enthusiasts.
Ingredients
Scale
Dairy:
- 2 cups cream cheese
- 1 cup whole milk
- 1/2 cup golden raspberries
- 1/4 cup heavy cream
- 2 tbsp vanilla yogurt
Sweeteners and Flavor Enhancers:
- 1/3 cup sugar
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Garnish and Texture:
- 1/2 cup graham cracker crumbs
- 2 tbsp golden raspberry puree
- 1 cup vanilla ice cream
- 4–5 ice cubes
- Whipped cream for topping
Instructions
- Chill a large blender container in the freezer for optimal milkshake consistency.
- Blend cream cheese, whole milk, and vanilla yogurt until smooth and creamy, ensuring no lumps remain.
- Add golden raspberries, sugar, honey, vanilla extract, and salt to the mixture, processing until fully incorporated.
- Incorporate heavy cream and vanilla ice cream, blending at high speed for 30-45 seconds to create a velvety texture.
- Drop in ice cubes and pulse briefly to introduce a refreshing, frosty element without over-diluting the shake.
- Rim the serving glass with graham cracker crumbs by lightly moistening the glass edge and rolling in the crushed crackers.
- Gently pour the milkshake into the prepared glass, maintaining the graham cracker coating.
- Drizzle golden raspberry puree across the surface of the milkshake in an artistic swirl.
- Crown the milkshake with a generous dollop of whipped cream.
- Optional: Garnish with a few whole golden raspberries and an additional sprinkle of graham cracker crumbs for enhanced presentation.
- Serve immediately while chilled, ideally at 40°F, to preserve the milkshake’s optimal texture and temperature.
Notes
- Chill the blender container beforehand to ensure a thick, creamy milkshake without compromising the texture.
- Blend cream cheese thoroughly to avoid lumps, creating a silky smooth base that elevates the milkshake’s richness.
- Use room temperature ingredients for better blending and more consistent flavor integration.
- Adjust sweetness by experimenting with honey, sugar, or alternative sweeteners like agave or stevia for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 42 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 75 mg