Description
Fragrant golden savory dumplings showcase a culinary journey through delicate wrappers and rich, hearty fillings. Rich with traditional flavors and modern twists, these delectable morsels invite you to savor a memorable gastronomic experience.
Ingredients
Scale
Main Ingredients:
- 350 grams (12.35 ounces) flour
- 250 grams (8.82 ounces) minced meat (beef, pork, chicken, or mix)
- 2 onions, finely chopped
Liquid Ingredients:
- 175 milliliters (5.92 fluid ounces) boiling water
- 20 milliliters (0.68 fluid ounces) vegetable oil (for dough)
- 30 milliliters (1.01 fluid ounces) boiling water (for filling)
- Vegetable oil for frying
Herbs and Seasonings:
- 1 teaspoon salt
- Fresh greens (parsley, dill, or cilantro), chopped
- Salt and spices (black pepper, paprika, garlic powder) to taste
Instructions
- Craft a robust dough by combining boiling water, salt, and flour in a mixing vessel. Incorporate oil and knead thoroughly until achieving a silky, elastic consistency. Allow the dough to relax and develop for 20 minutes at room temperature.
- Construct the savory filling by blending ground meat with finely chopped onions, aromatic greens, salt, and selected spices. Introduce a splash of boiling water to enhance meat tenderness and ensure optimal flavor melding.
- Partition the rested dough into uniform segments. Gently roll or press each portion into thin, circular shapes. Deposit a precise portion of filling at the center of each dough circle.
- Carefully fold the dough over the filling, creating distinctive half-moon shapes. Meticulously seal the edges using gentle pinching techniques to prevent filling leakage during cooking.
- Heat oil in a skillet over medium-high temperature, approximately 350°F. Carefully place prepared dumplings into the hot oil, ensuring they are not overcrowded.
- Fry the dumplings for 3-4 minutes per side, rotating until they achieve a rich, golden-brown exterior and the filling reaches full internal doneness.
- Transfer the cooked dumplings onto absorbent paper to eliminate excess oil. Serve immediately while piping hot, accompanied by tangy sour cream or a complementary dipping sauce of choice.
Notes
- Rest the dough for at least 20 minutes to develop gluten and create a more elastic, tender texture that prevents tough dumplings.
- Use freshly ground meat with some fat content to ensure juicy, flavorful filling that won’t dry out during cooking.
- Seal dumpling edges firmly with wet fingers or a fork to prevent filling from leaking during frying, maintaining a perfect golden appearance.
- Customize the recipe by substituting meat with vegetarian alternatives like mushrooms, tofu, or lentils for a plant-based version that’s equally delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg