Description
Mozzarella biscuit bombs deliver an irresistible cheesy explosion of flavor straight from Southern kitchens. Melted cheese centers nestled in buttery, flaky dough create comfort and indulgence guaranteed to satisfy hunger and warm hearts.
Ingredients
Scale
Main Ingredients:
- 1 8-count package Pillsbury Grands buttermilk biscuits
- 4 mozzarella string cheese sticks
Cheese Topping:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon garlic, finely minced
- 2 tablespoons parsley, finely chopped
Seasoning:
- 1 pinch fine sea salt
Instructions
- Prepare the oven environment by heating to 400°F (200°C), ensuring an optimal baking temperature for golden transformation.
- Liberate biscuits from packaging, carefully bisecting each round into two equal halves, then gently manipulate each piece into a delicate, thin circular shape approximately 1/4 inch thick.
- Craft a flavor-enhancing elixir by blending melted butter with aromatic garlic, verdant parsley, and a whisper of sea salt in a compact mixing vessel.
- Position two mozzarella fragments strategically at the epicenter of each flattened dough canvas, then artfully envelope the cheese, meticulously sealing the edges to create a compact sphere. Arrange these culinary parcels seam-side down on a pristine baking sheet.
- Generously anoint each dough globe with the prepared butter concoction, then escort into the preheated oven. Allow 8-10 minutes of transformative heat exposure until the surfaces acquire a radiant golden hue.
- Upon extraction, lavish the freshly baked orbs with any remaining garlic-infused butter essence. Serve immediately to experience maximum molten cheese decadence and textural euphoria.
Notes
- Cheese Selection Matters: Choose fresh, high-moisture mozzarella for maximum gooey stretch and melting performance.
- Seal Technique Ensures Success: Pinch and roll dough edges carefully to prevent cheese leakage during baking, creating perfect enclosed bombs.
- Customize Flavor Profiles: Experiment with different herbs like basil, oregano, or add red pepper flakes for a spicy kick that elevates the basic recipe.
- Dietary Modifications: Use gluten-free biscuit dough for a celiac-friendly version, or swap regular mozzarella with dairy-free alternatives for vegan guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg