Description
Culinary maestro Gordon Ramsay elevates classic Beef Stroganoff with a sophisticated twist, blending tender beef, creamy sauce, and rich flavors. Hearty comfort meets gourmet finesse, promising a memorable dining experience you’ll savor down to the last delectable bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) beef tenderloin, sliced thinly
Vegetables:
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces (226 grams) mushrooms, sliced
Pantry and Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- 12 ounces (340 grams) egg noodles or rice
Instructions
- Prepare the base by cooking egg noodles or rice according to package directions until perfectly tender. Drain and reserve for later plating.
- Heat olive oil in a large skillet over medium-high temperature (375°F). Carefully sear beef tenderloin slices in batches, ensuring each piece develops a rich golden crust. Season with salt and pepper during cooking. Remove browned meat and set aside on a separate plate.
- Using the same skillet, sauté chopped onions until translucent and softened, approximately 2-3 minutes. Add minced garlic and cook until aromatic, about 45-60 seconds.
- Introduce sliced mushrooms to the skillet, cooking until they release moisture and turn golden brown, roughly 4-5 minutes.
- Deglaze the pan by pouring beef broth, scraping accumulated flavor bits from the bottom. Simmer and reduce liquid for 3-4 minutes, concentrating the savory essence.
- Reduce heat and incorporate sour cream, Worcestershire sauce, and Dijon mustard. Stir until a smooth, creamy consistency develops. Reintroduce seared beef, gently coating with the luxurious sauce. Warm through for an additional 2-3 minutes.
- Evaluate seasoning, adjusting with salt and pepper as needed. Transfer stroganoff over prepared noodles or rice. Garnish with freshly chopped parsley for a vibrant finish.
Notes
- Choose high-quality beef tenderloin for the most tender and flavorful result.
- Pat the beef dry before searing to ensure a perfect golden-brown crust and prevent steaming.
- Slice the beef against the grain for maximum tenderness and easier chewing.
- For a lighter version, swap full-fat sour cream with Greek yogurt or low-fat sour cream to reduce calories without losing creaminess.
- Gluten-free option: Replace wheat noodles with zucchini noodles or gluten-free pasta alternatives.
- Vegetarian twist: Substitute beef with portobello mushrooms or plant-based protein for a meat-free adaptation.
- Enhance umami flavor by adding a splash of white wine during the sauce-making process.
- Prevent sauce separation by keeping the heat low and stirring continuously when adding sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg