Description
Crispy Spanish-inspired chicken croquettes elevate classic comfort food with a delectable blend of shredded chicken, creamy béchamel, and golden breadcrumbs. Served hot and fresh, these irresistible morsels promise a delightful culinary journey that will transport your taste buds to the heart of Spain.
Ingredients
Scale
Protein:
- 2 cups cooked chicken, finely chopped
Binding and Coating Ingredients:
- 1/2 cup milk
- 2 large eggs, beaten
- 1 cup breadcrumbs, divided
- 1/2 cup all-purpose flour
Seasonings and Aromatics:
- 1/4 cup green onions, finely sliced
- 1 teaspoon garlic powder
- Salt, to taste
- Freshly cracked pepper, to taste
- Oil, for frying
Instructions
- Blend shredded chicken with milk, eggs, green onions, garlic powder, salt, and pepper in a spacious mixing vessel, incorporating half the breadcrumb quantity to create a cohesive mixture.
- Gently form the blended mixture into compact, elongated torpedo-shaped patties, ensuring uniform size for consistent cooking.
- Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with remaining breadcrumbs for precise coating.
- Methodically dredge each croquette first in flour, creating a thin protective layer, then immerse in beaten eggs, and finally roll thoroughly in breadcrumbs for a crisp exterior.
- Warm cooking oil in a substantial skillet over medium heat, reaching approximately 350°F, which allows for optimal golden-brown coloration.
- Carefully position croquettes in the heated oil, maintaining sufficient spacing between each piece to ensure even heat distribution and crispy texture.
- Fry the croquettes for 3-4 minutes per side, rotating carefully to achieve a uniform, rich golden-brown crust and guarantee internal temperature reaches 165°F.
- Transfer the finished croquettes onto a paper towel-lined plate to absorb excess oil and preserve crispiness.
- Serve immediately alongside your preferred dipping sauce, presenting the croquettes while they remain hot and crunchy.
Notes
- Use chilled chicken for firmer croquettes that hold their shape better during mixing and frying.
- Experiment with different herbs like parsley or thyme to enhance the flavor profile and add a fresh aromatic touch.
- For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs and use cornstarch instead of wheat flour.
- Ensure oil temperature remains consistent around 350°F to achieve a crispy golden exterior without burning the croquettes.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 100 mg