Description
Sizzling Greek chicken kabobs bring Mediterranean flavors straight to your grill, combining tender marinated chicken with zesty herbs and lemon. Juicy skewers packed with authentic Greek spices promise a delightful meal you’ll savor with every delicious bite.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) boneless, skinless chicken thighs, cut into 1-inch pieces
Herbs and Spices:
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 cloves garlic, minced
Marinade and Vegetable Additions:
- 0.25 cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) lemon juice (freshly squeezed)
- Fresh dill or parsley for garnish
- Lemon wedges for serving
- Cherry tomatoes (optional)
- Bell peppers, cut into chunks (optional)
- Red onion, cut into chunks (optional)
Instructions
- Craft an aromatic marinade by whisking together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, paprika, and cumin in a large bowl until thoroughly combined.
- Immerse chicken pieces in the marinade, ensuring complete coverage. Seal the bowl and refrigerate for minimum 1 hour, allowing flavors to penetrate deeply.
- Soak wooden skewers in water for 30 minutes to prevent charring. Preheat grill to medium-high temperature around 400°F.
- Remove marinated chicken from refrigerator. Thread chicken onto skewers, alternating with cherry tomatoes, bell peppers, and onion chunks. Distribute ingredients evenly for balanced presentation.
- Position skewers on preheated grill. Cook for 10-15 minutes, rotating periodically to achieve uniform caramelization and ensure internal chicken temperature reaches 165°F.
- Transfer grilled kabobs from heat, allowing 3-5 minutes resting time for juice redistribution. Plate with tzatziki sauce, garnish with fresh dill or parsley, and serve alongside lemon wedges for vibrant, Mediterranean-inspired dining experience.
Notes
- Marinate longer for deeper flavor, letting chicken soak up Mediterranean essence overnight enhances taste complexity.
- Prevent chicken dryness by maintaining consistent medium-high grill temperature and avoiding overcooking.
- Select boneless, skinless chicken thighs for juicier results compared to breast meat, ensuring tender and succulent kabobs.
- Create gluten-free version by substituting regular marinade ingredients with certified gluten-free alternatives like tamari instead of standard soy sauce.
- Prep Time: 1 hour
- Cook Time: 10-15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg