Description
Crispy greek fries with feta dance with Mediterranean flavors, bringing zesty herbs and tangy cheese to a classic potato dish. Perfectly seasoned potatoes invite you to savor a delightful Greek culinary escape in one irresistible bite.
Ingredients
Scale
Fries:
- 4 russet potatoes
- 1/4 cup (60 milliliters) olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
Herbs and Garnish:
- 1/4 cup (40 grams) red onion, finely chopped
- 1/4 cup (15 grams) fresh parsley, chopped
- 1/2 cup (75 grams) feta cheese, crumbled
- 1 lemon
Serving Option:
- Tzatziki sauce (optional)
Instructions
- Prepare the oven by heating to 425°F, ensuring a perfectly calibrated temperature for crispy fries.
- Thoroughly wash russet potatoes, removing any dirt or blemishes, then carefully slice into uniform matchstick-sized strips, maintaining consistent width for even cooking.
- Transfer potato strips to a spacious mixing vessel, drizzle with fragrant olive oil, and generously coat with dried oregano, garlic powder, kosher salt, and freshly ground black pepper, massaging seasonings to ensure complete coverage.
- Arrange seasoned potato strips on a parchment-lined baking sheet, positioning them in a single layer without overcrowding to guarantee maximum crispiness during the 30-35 minute roasting process.
- Midway through baking, carefully rotate fries to promote uniform golden-brown coloration and crisp exterior, monitoring their transformation from pale potato to crunchy delicacy.
- Remove fries from oven when achieving deep golden hue and satisfying crispness, immediately garnishing with finely diced red onion, vibrant chopped parsley, and generously crumbled tangy feta cheese.
- Serve piping hot, accompanied by zesty lemon wedges and optional tzatziki sauce, allowing guests to customize their culinary experience with bright, refreshing accompaniments.
Notes
- Potato Selection Matters: Choose starchy russet potatoes for the crispiest exterior and fluffy interior, ensuring your fries have that perfect Greek-style texture.
- Oil Temperature Control: Pat potato strips completely dry before seasoning to prevent soggy results and guarantee maximum crispiness during baking.
- Seasoning Distribution Technique: Use your hands to massage oil and herbs thoroughly into potato strips, creating an even, flavorful coating that penetrates every crevice.
- Gluten-Free and Vegan Adaptations: Replace regular feta with dairy-free alternatives like nutritional yeast or vegan feta for dietary-specific versions without compromising authentic Greek flavors.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg