Description
Comforting Greek lemon chicken soup (avgolemono) brings Mediterranean warmth to your kitchen with creamy broth and tender chicken. Rich egg and lemon sauce creates silky perfection you’ll savor with each spoonful.
Ingredients
Scale
Main Ingredients:
- 1 lb chicken breast
- 4 cups chicken broth
- 3 large eggs
- 2 lemons
Starch/Grains:
- 1/2 cup orzo pasta
Aromatics and Seasonings:
- 2 cloves garlic
- 1 medium onion
- 2 tbsp fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
Optional Garnish:
- 2 tbsp chopped parsley
Instructions
- Poach chicken breasts in simmering chicken broth for 15-20 minutes until fully cooked and tender, then remove and shred into bite-sized pieces.
- In the same broth, sauté finely chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Add orzo pasta to the broth and cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking.
- Whisk eggs in a separate bowl until smooth and creamy, then gradually temper by slowly adding hot broth while continuously whisking to prevent curdling.
- Return tempered egg mixture to the pot, stirring constantly to create a silky, creamy texture.
- Squeeze fresh lemon juice into the soup, adding zest for an intense citrus flavor.
- Reintroduce shredded chicken to the pot, then season with salt, black pepper, and chopped fresh dill.
- Simmer for an additional 2-3 minutes to meld flavors and ensure even heat distribution.
- Ladle soup into serving bowls and garnish with chopped parsley for a bright, fresh finish.
- Serve immediately while hot, enjoying the rich, tangy Greek-inspired soup.
Notes
- Gently poach chicken to retain moisture and prevent toughening, ensuring tender meat that easily shreds.
- Temper eggs carefully by slowly adding hot broth to create a silky smooth texture without scrambling.
- Use fresh lemon juice and zest for vibrant, bright citrus flavor that defines authentic Greek avgolemono soup.
- Adjust consistency by adding more broth if soup becomes too thick, maintaining a light and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg