Description
Zesty Greek Lemon Potatoes elevate simple ingredients into a Mediterranean masterpiece of tangy, herbal perfection. Crispy exterior, fluffy interior, and bold garlic-lemon flavor will transport you straight to a sunny Greek taverna, promising a delightful culinary journey with each bite.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) Yukon gold potatoes
- 1/4 cup (60 milliliters) olive oil
- 1 cup (240 milliliters) vegetable or chicken broth
Seasoning Ingredients:
- Juice of 2 large lemons
- Zest of 1 lemon
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish Ingredients:
- Fresh herbs (like parsley or dill) (optional)
Instructions
- Preheat the oven to 400°F (200°C) to create the perfect roasting environment for golden, crispy potatoes.
- Craft a vibrant marinade by whisking olive oil, lemon juice, zest, garlic, oregano, salt, and pepper in a spacious mixing bowl until thoroughly combined.
- Gently tumble potato wedges into the zesty marinade, ensuring each piece is lavishly coated with the fragrant mixture.
- Transfer marinated potatoes to a large baking dish, positioning them in a single, uncrowded layer to promote even caramelization.
- Carefully cascade broth around the potato wedges, maintaining their seasoned coating while providing moisture for tender interior cooking.
- Roast in the preheated oven for 45-55 minutes, rotating potatoes midway to achieve uniform golden-brown edges and a crisp exterior.
- During the final moments of roasting, optionally scatter fresh herbs across the potatoes to introduce a vibrant, aromatic finishing touch.
- Serve immediately while piping hot, presenting these Greek-inspired potatoes as a tantalizing accompaniment to your main course.
Notes
- Choose waxy potato varieties like Yukon Gold or red potatoes for the best texture and even roasting.
- Pat potatoes dry before coating to help seasonings stick and achieve crispier edges.
- Double the lemon zest for an extra bright, zingy flavor profile that screams Greek cuisine.
- Experiment with alternative herbs like fresh thyme or rosemary for subtle flavor variations.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dinner, Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 270
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg