Description
Crispy bacon elevates classic green bean casserole to new heights of comfort and flavor. Creamy, cheesy, and topped with crunchy bacon bits, this dish promises a delightful twist you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs fresh green beans
- 0.5 lb bacon
- 1 can cream of mushroom soup
Dairy and Cream:
- 0.5 cup heavy cream
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
Seasonings and Toppings:
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 cup french fried onions
- 0.25 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 375°F and prepare a 9×13 inch baking dish with a light olive oil coating to prevent sticking.
- Trim the green beans and cut them into uniform 2-inch pieces, ensuring even cooking and consistent texture.
- Crisp the bacon in a large skillet over medium heat until golden brown and fully rendered, then transfer to a paper towel-lined plate to drain excess grease.
- In a spacious mixing bowl, whisk together cream of mushroom soup, heavy cream, sour cream, and shredded cheddar cheese until smooth and well-combined.
- Add garlic powder, black pepper, and salt to the cream mixture, stirring thoroughly to distribute seasonings evenly.
- Crumble the cooled bacon and fold it into the cream sauce along with the prepared green beans, ensuring complete coverage.
- Transfer the green bean and bacon mixture to the prepared baking dish, spreading it in an even layer.
- Combine french fried onions and breadcrumbs, then sprinkle the mixture uniformly across the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set and flavors to meld.
Notes
- Precision matters when trimming green beans, as uniform cuts guarantee even cooking and a professional presentation.
- Bacon selection impacts overall flavor, so opt for thick-cut varieties with robust smokiness for maximum taste impact.
- Drain bacon thoroughly to prevent excess grease from making the casserole soggy, ensuring a crisp and delectable texture.
- For dietary modifications, substitute dairy-free alternatives like coconut cream and vegan cheese to accommodate lactose-intolerant or plant-based preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 60 mg