Description
Mediterranean-inspired Grilled Halibut Foil Packs bring ocean-fresh flavors right to summer dinner tables. Zesty lemon, herbs, and perfectly flaky fish combine in simple yet elegant packets that quickly deliver restaurant-quality coastal cuisine for hungry diners.
Ingredients
Scale
Main Protein:
- 2 halibut filets
Vegetables:
- 4 onion slices
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 2 cloves garlic, minced
Seasonings and Liquids:
- 2 tablespoons mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons dry white wine
- Olive oil cooking spray
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 slices of lemon
- Fresh thyme sprigs
Instructions
- Heat outdoor grill to 400°F (200°C) for optimal cooking temperature.
- Prepare foil sheets by lightly coating with olive oil spray to prevent sticking.
- Create a vegetable base on each foil square by layering onion slices, zucchini, cherry tomatoes, and corn in the center.
- Distribute minced garlic evenly across the vegetable layer and season with sea salt and freshly ground pepper.
- Gently pat halibut filets dry with paper towels to ensure proper seasoning adherence.
- Position one halibut filet on top of the vegetable mixture in each foil pack.
- Brush fish with mayonnaise, then generously season with salt, pepper, and Italian seasoning for enhanced flavor.
- Splash dry white wine over each filet to add moisture and depth of taste.
- Garnish fish with fresh lemon slices and delicate thyme sprigs for aromatic infusion.
- Carefully fold foil edges, creating a sealed packet with slight internal space for steam circulation.
- Place foil packets directly on grill grates, cover, and cook approximately 10 minutes per inch of fish thickness.
- After grilling, allow packets to rest for 5 minutes before cautiously opening to release trapped steam.
Notes
- Ensure halibut is fresh and properly stored to maintain its delicate flavor and texture.
- Pat fish completely dry before seasoning to achieve a crispy exterior and prevent excess moisture.
- Customize vegetable combinations based on seasonal availability or personal preferences.
- Choose a crisp, light white wine like Sauvignon Blanc or Pinot Grigio for optimal flavor enhancement.
- Adjust grilling time depending on fish thickness to prevent overcooking and maintain moisture.
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.
- Experiment with alternative proteins like cod or salmon for varied meal options.
- Consider dairy-free mayonnaise substitutes for lactose-intolerant or vegan diets.
- Incorporate fresh herbs like dill or basil for additional aromatic complexity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg