Description
Succulent Grilled Pork Chops promise a flavor journey that elevates weeknight dinners with Mediterranean-inspired zest. Juicy meat marinated in herbs and garlic delivers a perfect balance of smoky char and tender meat that will delight you at first bite.
Ingredients
Scale
Protein:
- 4 bone-in pork chops (about 1-inch thick)
Marinade Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Liquid and Oil:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Garnish:
- Fresh herbs (such as parsley or thyme)
Instructions
- Create a robust marinade by whisking olive oil with garlic powder, paprika, onion powder, oregano, thyme, salt, and black pepper into a smooth, aromatic mixture.
- Thoroughly dry pork chops using paper towels to ensure optimal surface searing. Massage marinade generously over entire surface of each chop, incorporating apple cider vinegar for enhanced tenderness.
- Refrigerate marinated chops for 30 minutes to 4 hours, allowing flavors to penetrate deeply into the meat.
- Heat grill to 400°F (200°C), establishing medium-high temperature with evenly distributed heat source.
- Place marinated pork chops directly on grill grates, cooking 4-5 minutes per side until internal temperature reaches 145°F (63°C).
- Transfer grilled chops from heat and allow 5 minutes resting time, which helps redistribute internal juices and maintain moisture.
- Optional: Garnish with fresh chopped herbs for vibrant presentation and complementary flavor profile before serving.
Notes
- Select thicker pork chops around 1-inch thick to ensure juiciness and prevent overcooking during grilling.
- Use a meat thermometer for precise doneness, avoiding dry or undercooked meat.
- Experiment with different herbs like rosemary or fresh basil to customize the marinade flavor profile.
- For gluten-free diets, replace any potential gluten-containing ingredients and use certified gluten-free spices.
- Prep Time: 30 minutes (minimum marinating time)
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg