Description
Sweet and spooky halloween candy corn jell-o shots bring festive party vibes to your celebration. Layered orange, yellow, and white gelatin create a playful cocktail that delights guests with seasonal spirit and boozy charm.
Ingredients
Scale
Main Ingredients:
- 1 (3 ounce) package lemon-flavored gelatin mix
- 1 (3 ounce) package orange-flavored gelatin mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (0.25 ounce) envelope unflavored gelatin
Alcohol:
- 1 cup vodka (yellow layer)
- 1 cup vodka (orange layer)
- 0.5 cup light rum
Water and Ice:
- 0.75 cup boiling water (yellow layer)
- 0.75 cup boiling water (orange layer)
- 2 tablespoons hot water
- 3 ice cubes (yellow layer)
- 3 ice cubes (orange layer)
Instructions
- Craft the golden foundation by whisking lemon gelatin into steaming water, blending vodka with ice cubes until slightly thickened. Distribute the lemony mixture evenly into shot glasses, filling each to one-third capacity. Chill in refrigerator for 90 minutes until completely solidified.
- After the yellow layer sets, create the vibrant orange stratum by dissolving orange gelatin in boiling water. Incorporate vodka and gently pour over the stabilized yellow base. Return to refrigerator and allow 90 minutes for complete setting.
- Construct the final pristine layer by softening unflavored gelatin in hot water. Integrate sweetened condensed milk and smooth rum, forming a creamy white tier. Carefully cascade this layer atop the orange gelatin. Refrigerate for minimum 30 minutes until fully transformed into a firm, cohesive shot.
Notes
- Swap vodka with alternative spirits like white rum or tequila for different flavor profiles and exciting variations.
- Create non-alcoholic versions by replacing vodka and rum with fruit juices or coconut water to make kid-friendly or mocktail options.
- Use silicone shot glasses or small plastic cups for easier removal and a cleaner presentation of the layered Jell-O shots.
- Chill each layer thoroughly before adding the next to ensure clean, distinct color separation and prevent layers from mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Cocktails
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 9 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg