Description
Spooky “eye of newt” potion enchants Halloween gatherings with magical green smoothie mystique. Ghoulish ingredients blend seamlessly, creating a wickedly delicious brew that captures witch’s brew perfection for festive celebrations.
Ingredients
Scale
Main Ingredients:
- 12 eggs
- 1 (6 ounces / 170 grams) can sliced black olives, drained
Condiments and Seasonings:
- 1 tablespoon sweet pickle relish
- 1 tablespoon mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 pinch celery salt
Coloring:
- 2 drops green food coloring (or more as needed)
Instructions
- Carefully arrange eggs in a spacious pot, ensuring a single layer. Submerge with chilled water and heat until rolling boil occurs. Immediately remove from flame, seal with lid, and allow resting for 15 minutes.
- Rapidly cool eggs under frigid running water or immerse in ice bath to halt cooking process completely.
- Meticulously peel egg shells, then slice each egg precisely along its length. Extract golden yolks into a separate mixing vessel.
- Incorporate relish, mayonnaise, celery salt, mustard, and vibrant green food coloring into yolk mixture. Blend thoroughly until achieving a velvety, uniform consistency.
- Artfully pipe or spoon the seasoned yolk filling into egg white cavities, creating a gently rounded dome-like appearance.
- Crown each deviled egg with a dark olive slice, strategically positioned to mimic a realistic eyeball. Add a minuscule dollop of mayonnaise at the olive’s center for an eerie, glistening effect that enhances the Halloween-themed presentation.
Notes
- Boil eggs precisely at room temperature to ensure even cooking and prevent cracking during the process.
- Use fresh eggs slightly older than just-purchased ones, as they peel more easily after hard-boiling.
- Experiment with different food coloring shades to create more gruesome or realistic Halloween eyeball effects.
- Customize the filling by adding extra spices like paprika or cayenne for a spicy kick that enhances the Halloween theme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 126
- Sugar: 1 g
- Sodium: 241 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 372 mg