Description
Indulgent ham and cheese croissant promises a buttery, flaky journey through French bakery magic. Crisp layers of golden pastry embrace savory ham and melted cheese, delivering a perfect breakfast or brunch companion you’ll crave again and again.
Ingredients
Scale
Protein and Filling:
- 8 slices ham (smoked or honey ham)
- 8 slices cheese (Swiss, Gruyère, or cheddar)
- 4 large croissants
Seasoning and Flavor Enhancers:
- 2 tablespoons Dijon mustard
- Salt
- Pepper
Finishing and Garnish:
- 1 egg
- Sesame seeds (optional)
- Poppy seeds (optional)
Instructions
- Prepare the oven by heating to 375°F (190°C) to ensure even baking and golden perfection.
- Carefully slice each croissant lengthwise, maintaining a small hinge at the back to keep the halves connected.
- Optional: Apply a thin layer of Dijon mustard on the inner surfaces to enhance the flavor profile.
- Layer two slices of ham and cheese inside each croissant, gently pressing to secure the filling.
- Create an egg wash by beating an egg until smooth, then generously brush over the croissant tops for a glossy finish.
- Enhance the croissants by sprinkling salt, pepper, and optional sesame or poppy seeds for added texture and taste.
- Arrange the prepared croissants on a parchment-lined baking sheet, then bake for 15-20 minutes until golden brown and cheese melts completely.
- Allow the croissants to rest for a few minutes after removing from the oven, then serve warm for maximum enjoyment.
Notes
- Opt for high-quality, buttery croissants to elevate the overall taste and texture of the dish.
- Experiment with different cheese varieties like Swiss, Gruyère, or sharp cheddar for unique flavor profiles.
- Customize the filling by adding fresh herbs like thyme or basil for an extra aromatic touch.
- For a gluten-free version, use gluten-free croissants or substitute with lettuce wraps for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 120 mg