Description
Rich ham and cheese stuffed chicken breast delivers a mouthwatering fusion of classic flavors, promising a delightful main course. Crispy exterior and gooey cheese interior make this dish an irresistible centerpiece you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 1 cup shredded cheese (Swiss or cheddar)
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C), ensuring an even cooking environment for the chicken breasts.
- Place chicken breasts on a cutting board and create a horizontal pocket by carefully slicing along one side without cutting completely through.
- Generously season the interior and exterior of each chicken breast with garlic powder, onion powder, salt, and pepper to enhance the overall flavor profile.
- Carefully insert ham slices and shredded cheese into the created pockets, ensuring a generous and even distribution of filling.
- Heat olive oil in a large oven-safe skillet over medium-high heat, then sear the stuffed chicken breasts for 2-3 minutes on each side until they develop a golden-brown exterior.
- Transfer the skillet directly into the preheated oven and bake for 20-25 minutes, monitoring until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven, allowing the chicken to rest for a few minutes to retain moisture and redistribute internal juices.
- Garnish with freshly chopped parsley and serve immediately, presenting a visually appealing and flavorful main course.
Notes
- Customize the cheese selection by using different types like Swiss, provolone, or gouda for varied flavor profiles.
- Consider using low-fat ham and reduced-fat cheese to create a lighter version of this dish for health-conscious eaters.
- Ensure chicken is pounded evenly before creating the pocket to guarantee consistent cooking and prevent dry edges.
- Prevent cheese leakage by securing the chicken pocket with toothpicks during searing and baking, removing them before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg