Description
Savory ham and pineapple dinner brings tropical zest to classic comfort food. Succulent meat paired with sweet fruit creates a delightful meal you won’t forget.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) ham steak
Fruits:
- 20 ounces (567 grams) canned pineapple slices, drained
Seasonings and Enhancers:
- 1/4 cup (50 grams) packed brown sugar
- 2 tablespoons (30 milliliters) Dijon mustard
- 1 tablespoon (15 grams) butter
- Salt to taste
- Pepper to taste
Instructions
- Set the oven temperature to 350°F, creating an ideal environment for warming and glazing the ham.
- Position the ham steak in a spacious baking dish, carefully layering pineapple slices across its surface to ensure complete coverage.
- Combine brown sugar, Dijon mustard, and softened butter in a mixing bowl, whisking until the ingredients form a smooth, rich glaze.
- Generously distribute the prepared glaze over the ham and pineapple, making sure to coat each slice evenly for maximum flavor absorption.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, monitoring the progression of caramelization and internal temperature.
- Verify the ham is thoroughly heated and the glaze has transformed into a glossy, bubbling coating with deep amber undertones.
- Carefully extract the dish from the oven, allowing the ham to rest briefly and settle the juices for optimal tenderness.
- Finish by seasoning with a light sprinkle of salt and pepper, enhancing the sweet and savory flavor profile before serving.
Notes
- Select high-quality, lean ham steak for better texture and flavor.
- Opt for fresh pineapple slices instead of canned for a brighter, more vibrant taste.
- Adjust brown sugar quantity based on desired sweetness level, reducing for a less sweet glaze.
- Customize the dish by adding cloves or cinnamon to the glaze for extra warmth and depth.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg