Description
Delightful ham & cheese roll ups bring comfort and nostalgia to your kitchen table. Quick and easy snacks deliver savory satisfaction with simple ingredients that promise delicious results you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 slices ham
- 4 slices cheese
Bread Components:
- 4 tortillas (medium size)
Seasoning and Spread:
- 2 tbsp (30 ml) mayonnaise
- 1 tsp (5 ml) dijon mustard
- 1/4 tsp (1.25 ml) black pepper
- 1/4 tsp (1.25 ml) garlic powder
Instructions
- Whisk mayonnaise, dijon mustard, black pepper, and garlic powder in a small bowl until smooth and well-combined, creating a zesty spread.
- Lay out tortillas on a clean, flat surface and spread the seasoned mixture evenly across each tortilla, ensuring complete coverage.
- Place a slice of ham on top of the spread for each tortilla, positioning it to cover most of the surface.
- Layer a slice of cheese directly over the ham, aligning it to match the ham’s dimensions.
- Carefully roll each tortilla tightly from one edge to the other, creating compact cylindrical roll-ups.
- For a crisp exterior, lightly toast the roll-ups in a skillet over medium heat for 2-3 minutes, rotating to achieve golden-brown coloration on all sides.
- Remove from heat and slice each roll-up diagonally into bite-sized pieces for easy serving.
- Optional: Serve immediately while warm, or chill for a refreshing cold appetizer option.
Notes
- Boost flavor intensity by using spicy mustard or adding a dash of hot sauce to the mayonnaise mixture for extra kick.
- Choose gluten-free tortillas to make this recipe suitable for those with wheat sensitivities, ensuring everyone can enjoy these roll-ups.
- Experiment with different cheese varieties like smoked gouda or pepper jack to create unique flavor profiles and keep the dish exciting.
- Prep roll-ups in advance and store in the refrigerator, covered, for up to 24 hours before serving to save time during gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch, Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 385
- Sugar: 2 g
- Sodium: 1090 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg