Description
Magical Harry Potter Butterbeer Fudge brings wizarding world sweetness straight to your kitchen. Creamy butterscotch and caramel notes dance together, promising a spellbinding dessert that transports dessert lovers to Hogwarts with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
Flavor Enhancers:
- 2 tbsp butterscotch sauce
- 1 tsp vanilla extract
- 1/2 tsp salt
Decorative/Optional Ingredients:
- 1/4 cup butterscotch chips
- 2 tbsp golden sprinkles
- 1 tbsp caramel drizzle
Instructions
- Line an 8×8-inch baking pan with parchment paper, ensuring the edges overhang for easy removal.
- Create a double boiler by placing a heat-resistant glass bowl over a pot of simmering water, making sure the bottom doesn’t touch the water.
- Melt white chocolate chips and butter in the glass bowl, stirring constantly until smooth and fully combined.
- Pour in sweetened condensed milk, continuing to stir until the mixture becomes glossy and uniform.
- Remove from heat and quickly mix in vanilla extract, salt, and butterscotch sauce, stirring until the flavors are thoroughly incorporated.
- Transfer the creamy fudge mixture into the prepared pan, spreading evenly with a spatula.
- Sprinkle butterscotch chips and golden sprinkles across the surface, gently pressing them into the fudge.
- Refrigerate for 2-3 hours until the fudge is completely set and firm.
- Lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
- Drizzle caramel sauce in a zigzag pattern across the surface for a magical finishing touch.
- Slice into bite-sized squares, creating approximately 16 pieces of magical Harry Potter-inspired fudge.
- Store in an airtight container in the refrigerator for up to one week.
Notes
- Perfectly prep your pan by ensuring parchment paper edges are long enough for effortless fudge removal.
- Use low, gentle heat when melting chocolate to prevent burning and maintain smooth texture.
- Stir continuously while combining ingredients to create a consistent, glossy fudge mixture without lumps.
- Chill fudge completely before cutting to achieve clean, precise squares that showcase magical design.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 295
- Sugar: 36 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg