Description
Regal coronation chicken elevates classic British comfort food with a creamy, spiced sauce that honors royal culinary tradition. Elegant flavors blend perfectly, creating a delightful sandwich or salad topping you’ll savor with pure British sophistication.
Ingredients
Scale
Main Protein:
- 500 grams (17.6 ounces) shredded cooked chicken
Spices and Seasonings:
- 2–3 teaspoons mild curry powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons mango chutney
Binding Ingredients:
- 6 tablespoons mayonnaise
- 1–3 tablespoons sultanas
Instructions
- Whisk together creamy mayonnaise, aromatic curry powder, warm cinnamon, sweet mango chutney, and chewy sultanas in a spacious mixing vessel.
- Gently fold shredded roasted chicken into the vibrant sauce, ensuring each morsel is lavishly coated with the fragrant mixture.
- If the consistency appears too dense, delicately incorporate small amounts of water to achieve a silky, spreadable texture.
- Sample the coronation chicken and calibrate seasoning with salt and pepper, allowing the complex flavors to harmonize.
- Refrigerate for 30 minutes to enhance flavor melding and develop a more sophisticated taste profile.
- Present the chilled chicken salad alongside crisp green salad, crusty artisan bread, or fluffy jacket potatoes for a quintessentially British culinary experience.
Notes
- Test curry powder’s freshness before adding to ensure vibrant flavor and prevent staleness.
- Balance sweetness by choosing a mango chutney with moderate sugar content for a more complex taste profile.
- Consider reducing mayonnaise for lighter version or substituting Greek yogurt for healthier alternative.
- Experiment with adding toasted almond slivers or chopped cashews for extra crunch and nutty dimension.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 85 mg