Description
Crafting “blender pizza” brings Italian culinary magic straight to home kitchens with minimal effort and maximum flavor. Quick mixing techniques and simple ingredients combine for a delightful meal you can enjoy without complex preparation.
Ingredients
Scale
Flour and Leavening:
- 2 cups wheat flour
- 1 tablespoon yeast
Base Liquids:
- 2 eggs
- 1 cup milk (240 milliliters)
- 1/2 cup oil (120 milliliters)
- 1 tablespoon salt
Toppings:
- 1 sachet tomato sauce
- ham
- cheese
- tomato
- oregano
- 1 drizzle olive oil
Instructions
- Activate the blender to mix eggs, oil, milk, salt, and yeast for 60 seconds, creating a uniform liquid base.
- Gradually introduce wheat flour into the blender, processing until the mixture transforms into a smooth, consistent dough.
- Generously coat a pizza pan with oil and lightly dust with flour to prevent sticking.
- Transfer the blended dough into the prepared pan, using a spatula to distribute evenly across the surface.
- Position the pizza pan in a preheated oven at 180 degrees Celsius for 15 minutes, allowing the base to develop initial structure and firmness.
- Extract the partially baked dough and immediately spread tomato sauce across the entire surface.
- Strategically arrange ham, cheese, and tomato slices over the sauce, ensuring balanced coverage.
- Sprinkle dried oregano and drizzle olive oil for enhanced flavor complexity.
- Return the pizza to the oven, continuing baking at 180 degrees Celsius for an additional 15 minutes until cheese melts and edges turn golden brown.
- Remove from oven, let rest for 3-5 minutes to allow toppings to set, then slice and serve immediately.
Notes
- Swap wheat flour with gluten-free alternatives like almond or chickpea flour for those with gluten sensitivities.
- Enhance dough’s texture by letting it rest for 10 minutes after blending to allow flour to absorb liquid and develop better consistency.
- Customize toppings by using plant-based cheese and vegetarian protein options like tofu or tempeh for a meat-free version.
- Control blending time carefully to prevent overworking the dough, which can make the pizza base tough and dense.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg