Description
Silky smooth homemade chocolate pudding delivers pure comfort in a bowl. Rich cocoa flavors and creamy texture invite you to savor each delightful spoonful of this classic dessert.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsweetened cocoa powder
- 3 cups whole milk
- 1/2 cup granulated sugar
Thickening Agents:
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
Flavor Enhancers:
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Whisk cocoa powder, sugar, cornstarch, and salt together in a medium saucepan, ensuring no lumps remain.
- Gradually pour milk into the dry mixture, continuously whisking to create a smooth, even consistency.
- Place the saucepan over medium heat, stirring constantly to prevent scorching and promote even heating.
- Crack eggs into a separate bowl and gently beat until well combined.
- When the milk mixture begins to warm and steam slightly, temper the eggs by slowly adding a small amount of the hot liquid while whisking vigorously to prevent curdling.
- Pour the tempered egg mixture back into the saucepan, stirring continuously as the pudding thickens and begins to bubble, approximately 5-7 minutes.
- Remove from heat once the pudding coats the back of a spoon and maintains a thick, glossy texture.
- Stir in vanilla extract and butter until completely incorporated, creating a rich and silky finish.
- Transfer the pudding to individual serving dishes or a large container, pressing plastic wrap directly onto the surface to prevent skin formation.
- Refrigerate for at least 2 hours until thoroughly chilled and set, allowing flavors to meld and texture to firm up.
Notes
- Prevent lumps by sifting cocoa powder and cornstarch before mixing to ensure a smooth, silky pudding texture.
- Temper eggs carefully by adding hot liquid gradually and whisking constantly to avoid scrambling the eggs and maintain a creamy consistency.
- Use high-quality dark cocoa powder for a deeper, more intense chocolate flavor that elevates the entire dessert.
- For a dairy-free version, substitute milk with coconut milk or almond milk, which adds a subtle nutty undertone to the pudding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 245
- Sugar: 15 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg