Description
Creamy herbed cheese delights palates with fresh herbs and rich, tangy flavor. Smooth spreadable goodness brings Mediterranean charm to your table, inviting cheese enthusiasts to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1.5 liters (50.7 fluid ounces) milk
- 2 tablespoons apple cider vinegar
- 50 grams (1.8 ounces) melted butter
Herbs and Seasonings:
- 1 tablespoon Provencal herbs
- Salt (to taste)
Instructions
- Prepare a large pot and warm milk over medium heat until it approaches a gentle simmer, ensuring it doesn’t boil over or scorch the bottom.
- Remove milk from heat and introduce apple cider vinegar, stirring carefully to initiate curd separation, watching the liquid transform and divide into distinct curds and whey.
- Allow the mixture to rest for 2-3 minutes, enabling complete curd formation and optimal texture development.
- Position a cheesecloth-lined colander over a large catching bowl, then carefully pour the curdled mixture, letting the whey drain completely while capturing the solid curds.
- Incorporate Provencal herbs and salt directly into the fresh curds, gently folding to distribute flavors evenly and create a harmonious seasoning profile.
- Gather cheesecloth edges and delicately squeeze out remaining liquid, then transfer the wrapped curds to a plate and apply gentle pressure using a weighted object for approximately 30 minutes to compact the cheese.
- Unwrap the pressed cheese and transfer to a mixing bowl, then fold in melted butter to enhance richness and create a smoother, more luxurious consistency.
- Mold the cheese into a desired shape – either a compact block or rounded ball – then encase in plastic wrap and refrigerate for a minimum of 2 hours to solidify and develop deeper flavors.
- Once chilled, slice or serve whole, presenting your artisan creation as a versatile culinary delight perfect for appetizers, sandwiches, or elegant cheese boards.
Notes
- Choose fresh, high-quality milk for the best flavor and texture of your homemade cheese.
- Experiment with different herb blends like rosemary, thyme, or za’atar to create unique flavor profiles.
- For a lighter version, use low-fat milk and reduce the amount of butter in the final mixing stage.
- Store the cheese in an airtight container in the refrigerator for up to 5 days to maintain its freshness and creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Curing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 40 mg