Description
Reuben enthusiasts will fall in love with this mouthwatering Homemade Reuben Bake, a delightful casserole packed with classic deli flavors. Corned beef, sauerkraut, and Swiss cheese meld together in a comforting dish you won’t be able to resist.
Ingredients
Scale
Main Protein:
- 2 cups corned beef, shredded
- 4 large eggs
Dairy and Cheese:
- 1 cup Swiss cheese, shredded
- 1 cup milk
Bread and Additional Ingredients:
- 1 loaf rye bread, cubed
- 1 cup sauerkraut, drained
- 1 cup Thousand Island dressing
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the culinary canvas by heating the oven to 350F (175C) and generously coating a 9×13-inch baking vessel with non-stick spray.
- Construct a delectable foundation by methodically layering cubed rye bread as the base, followed by a generous spread of tender corned beef, tangy sauerkraut, and a blanket of melty Swiss cheese.
- Craft a savory custard by whisking Thousand Island dressing with eggs and milk, then season with caraway seeds, salt, and freshly ground pepper until smooth and well-integrated.
- Transform the layered ingredients by gently cascading the liquid mixture across the entire dish, using a spatula to ensure every bread cube becomes thoroughly saturated.
- Slide the assembled casserole into the preheated oven, allowing it to bake for 45-50 minutes until the top achieves a golden-brown crust and the center sets completely.
- Remove from the oven and permit the dish to rest for several minutes, allowing flavors to meld and settle before slicing. Sprinkle with freshly chopped parsley for a vibrant finishing touch.
Notes
- Toast bread cubes slightly before assembling to enhance crunchiness and prevent soggy texture.
- Replace corned beef with turkey or plant-based protein for healthier or vegetarian alternative.
- Use gluten-free bread and ensure dressing is gluten-free to make recipe celiac-friendly.
- Reduce eggs and add extra milk for lighter, less dense casserole consistency.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 457 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 165 mg