Description
Hearty Shepherd’s Pie brings comfort and nostalgia to dinner tables with its rich layers of savory ground lamb, tender vegetables, and creamy mashed potato topping. Warm, filling flavors merge perfectly for a classic British meal that satisfies hunger and warms souls.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground lamb
- 1 pound (1 lb) ground beef
Vegetables:
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
Liquids and Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 cup beef or vegetable broth
- 2 tablespoons olive oil
- 1/4 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare potatoes by peeling and cutting into uniform chunks. Submerge in salted water and boil for 15-20 minutes until tender. Drain and return to pot, incorporating milk and butter. Mash until creamy and smooth. Set aside.
- Heat olive oil in a large skillet over medium temperature. Sauté onions until translucent, approximately 5 minutes. Add garlic and carrots, cooking an additional 5 minutes until vegetables soften.
- Increase skillet heat to medium-high. Introduce ground lamb, breaking into crumbles while cooking 5-7 minutes until thoroughly browned. Drain excess fat if necessary.
- Incorporate tomato paste and Worcestershire sauce, stirring for 2 minutes to develop robust flavors. Pour in broth, introduce peas, and season with salt and pepper. Simmer 5-10 minutes until mixture thickens slightly.
- Preheat oven to 400°F. Transfer meat mixture into baking dish, creating an even layer. Gently spread mashed potatoes across the top, using a fork to create decorative ridges for crispy peaks.
- Bake for 25-30 minutes until potato topping turns golden brown. Optional: Broil 2-3 minutes for extra crispiness, monitoring closely to prevent burning.
- Remove from oven and rest 5 minutes. Garnish with fresh parsley before serving. Enjoy this classic comfort dish straight from the oven.
Notes
- Swap ground lamb for ground beef or turkey to suit different dietary preferences and create a versatile family-friendly meal.
- Use sweet potatoes instead of regular potatoes for a nutrient-dense twist that adds extra vitamins and a slightly sweeter flavor profile.
- Create a gluten-free version by replacing Worcestershire sauce with tamari or coconut aminos, ensuring those with gluten sensitivities can enjoy this hearty dish.
- Consider adding a layer of grated cheese on top of the mashed potatoes before baking to create a crispy, golden crust that adds extra richness and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg