Description
Rich, hearty Homemade Vegetable Soup delivers comfort in a bowl, brimming with garden-fresh ingredients and wholesome goodness. Nourishing spoons of warmth welcome you to savor each delightful, soul-satisfying bite.
Ingredients
Scale
Vegetables:
- 4 cups mixed vegetables (carrots, celery, onions, potatoes)
- 2 cups chopped tomatoes
- 1 cup green beans
- 1 cup corn kernels
Proteins:
- 2 cups vegetable broth
- 1/2 cup beans (kidney or white)
Seasonings and Extras:
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (thyme, oregano, basil)
- 2 cloves garlic, minced
- 1 bay leaf
Instructions
- Thoroughly wash and chop all vegetables into uniform bite-sized pieces to ensure even cooking and consistent texture.
- Heat olive oil in a large stockpot over medium heat, creating a fragrant base for the soup.
- Sauté minced garlic for 30-45 seconds until aromatic, releasing its robust flavor without burning.
- Add chopped onions, carrots, and celery, stirring frequently and cooking for 3-4 minutes until vegetables begin to soften.
- Pour vegetable broth into the pot, incorporating potatoes, green beans, corn, and beans.
- Stir in chopped tomatoes, dried herbs, bay leaf, salt, and black pepper, creating a rich and complex flavor profile.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 25-30 minutes, allowing ingredients to meld together.
- Taste and adjust seasonings as needed, ensuring a balanced and harmonious blend of flavors.
- Remove bay leaf before serving to prevent any bitter undertones.
- Ladle hot soup into bowls, serving immediately for optimal temperature and taste experience.
Notes
- Slice vegetables uniformly to guarantee even cooking and prevent uneven texture in each spoonful.
- Sauté garlic quickly to release its aromatic essence without scorching, which can create bitter undertones.
- For a protein boost, add cooked chicken, beef, or tofu to transform this vegetable soup into a heartier meal.
- Customize the soup’s consistency by adding more broth for a thinner version or simmering longer to create a thicker, more robust texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 110
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg