Description
Succulent honey glazed salmon emerges as a culinary masterpiece, blending sweet and savory flavors with elegant simplicity. Rich marine protein meets golden glaze, creating a Mediterranean-inspired dish that promises delightful dining for seafood enthusiasts.
Ingredients
Scale
Main Fish Ingredients:
- 4 salmon fillets (about 150 g/5.3 oz each)
- 1 tbsp olive oil
Glaze Ingredients:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 clove garlic, minced
Garnish and Seasoning:
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Pat salmon fillets dry with paper towels to ensure a crisp exterior and better glaze absorption.
- Season salmon thoroughly with salt and black pepper on both sides, creating a flavor foundation.
- Whisk together honey, soy sauce, dijon mustard, and minced garlic in a small bowl to create a vibrant, glossy glaze.
- Brush salmon fillets generously with olive oil, ensuring even coating for optimal browning.
- Transfer salmon to prepared baking sheet, arranging fillets with space between them for even cooking.
- Pour half of the honey glaze over the salmon, coating each fillet completely with the aromatic mixture.
- Roast in preheated oven for 10-12 minutes, or until salmon is opaque and flakes easily with a fork.
- Remove from oven and brush with remaining glaze for an extra layer of flavor and shine.
- Garnish with freshly chopped parsley and serve immediately with lemon wedges for a bright, citrusy accent.
- Optional: Squeeze fresh lemon juice over salmon just before serving to enhance the dish’s zesty profile.
Notes
- Ensure salmon is patted completely dry to achieve a gorgeous golden-brown crust and help the glaze stick perfectly.
- Use high-quality honey for a richer, more complex flavor that elevates the entire dish’s taste profile.
- Avoid overcooking by checking salmon’s doneness early; it should be just opaque and slightly translucent in the center for maximum tenderness.
- Swap honey with maple syrup for a delightful alternative that works wonderfully for those avoiding refined sugars or seeking a different sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 18 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg