Description
Indulgent hot fudge sundae brownie cheesecake merges classic dessert worlds into one spectacular creation. Layers of rich chocolate, creamy cheesecake, and fudgy goodness invite you to savor each blissful bite of this ultimate sweet experience.
Ingredients
Scale
Main Ingredients:
- 2 cups brownie mix
- 1 cup cream cheese
- 4 eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Dairy and Binding:
- 1/2 cup butter
- 1/2 cup heavy cream
- 2 tbsp vanilla extract
- 1/4 cup sugar
Topping and Garnish:
- 1 cup hot fudge sauce
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
- 2 tbsp chocolate syrup
- 8 maraschino cherries
Instructions
- Preheat the oven to 350°F and prepare a 9-inch springform pan by generously greasing the sides and bottom with butter.
- In a large mixing bowl, combine brownie mix with melted butter, creating a rich, dense base mixture that will form the cheesecake’s foundation.
- Press the brownie mixture evenly into the bottom of the prepared pan, creating a compact and smooth layer that will serve as the crust.
- Using an electric mixer, whip cream cheese until smooth and creamy, gradually incorporating eggs one at a time to ensure a silky, lump-free texture.
- Fold in sour cream, flour, sugar, and vanilla extract, stirring gently to maintain the mixture’s airiness and prevent over-mixing.
- Pour the cream cheese batter carefully over the brownie crust, ensuring an even distribution and gentle tapping to release any potential air bubbles.
- Bake in the preheated oven for 45-50 minutes, watching for a slight jiggle in the center that indicates perfect cheesecake consistency.
- Remove from oven and allow to cool completely at room temperature for approximately 1 hour, then refrigerate for at least 4 hours or overnight.
- Before serving, warm the hot fudge sauce and drizzle generously over the chilled cheesecake.
- Garnish with whipped cream, chocolate chips, chocolate syrup, and strategically placed maraschino cherries for a decadent presentation.
- Slice and serve chilled, enjoying the luxurious combination of brownie, cheesecake, and indulgent chocolate toppings.
Notes
- Ensure brownies are fully mixed without overmixing to maintain a dense, fudgy texture that won’t become crumbly or dry.
- Use room temperature cream cheese and eggs to create a smoother, more consistent cheesecake batter without lumps or cracks.
- Consider using a water bath method by placing the springform pan in a larger pan with hot water to prevent surface cracking and promote even baking.
- For gluten-free variation, swap standard brownie mix with a gluten-free alternative and use gluten-free flour in the cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 35g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg