Description
Succulent Italian basil chicken cutlets showcase Mediterranean flavors in a simple yet elegant dish. Crispy pan-seared chicken topped with fresh tomatoes and creamy burrata cheese invites you to savor each delightful bite of this classic Italian-inspired meal.
Ingredients
Scale
Chicken and Main Proteins:
- 4 chicken cutlets
- 1/2 lb burrata cheese
Herbs and Seasonings:
- 2 tbsp fresh italian basil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic
- 1 tsp dried oregano
Tomato and Additional Ingredients:
- 2 medium tomatoes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup fresh parsley
- 2 tbsp breadcrumbs
Instructions
- Prepare tomato mixture by dicing tomatoes and combining with chopped parsley, minced garlic, balsamic vinegar, and olive oil in a medium bowl. Allow flavors to meld at room temperature for 15 minutes.
- Pat chicken cutlets dry with paper towels, ensuring surface is moisture-free for optimal seasoning adherence.
- Create seasoning blend by mixing salt, black pepper, dried oregano, and finely chopped fresh basil in a small dish.
- Generously coat each chicken cutlet with the herb seasoning mixture, pressing gently to help spices stick to the meat.
- Heat olive oil in a large skillet over medium-high heat until shimmering, approximately 2-3 minutes.
- Carefully place seasoned chicken cutlets into hot skillet, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and let rest on a clean plate for 3-4 minutes to retain juices.
- Sprinkle breadcrumbs over rested chicken cutlets for added texture and crunch.
- Tear burrata cheese into rustic chunks and distribute evenly over warm chicken cutlets.
- Spoon prepared tomato mixture atop burrata, allowing the warm chicken to slightly melt the cheese.
- Garnish with additional fresh basil leaves for a vibrant, aromatic finish.
Notes
- Pat chicken thoroughly to ensure maximum seasoning absorption and crispy exterior.
- Avoid overcrowding the skillet to maintain high heat and achieve perfect golden-brown searing.
- Let chicken rest after cooking to lock in juices and prevent dryness.
- Use room temperature burrata for smoother melting and better flavor integration.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg