Description
Sink your teeth into this Minneapolis classic, Juicy Lucy, where molten cheese hides inside a perfectly grilled beef patty. Cheese-lovers and burger enthusiasts will devour this iconic Minnesota creation that promises messy, mouthwatering satisfaction in every single bite.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef (80/20)
- 4 slices American cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- Pepper
Bread and Toppings:
- 4 burger buns
- 1 tablespoon butter
- Lettuce
- Tomato
- Pickles
- Ketchup
- Mustard
Instructions
- Separate ground beef into 8 uniform discs, gently pressing each into thin, wide circles ensuring even thickness.
- Carefully fold cheese slices to fit perfectly within the center of 4 patty discs, leaving a small border around edges.
- Layer the remaining 4 patty discs directly over the cheese-topped portions, meticulously sealing the borders by pinching and crimping edges to prevent cheese leakage.
- Generously season both exterior surfaces of the stuffed patties with garlic powder, onion powder, salt, and pepper, creating a robust flavor profile.
- Heat grill or heavy skillet to medium-high temperature, approximately 375°F, ensuring surface is evenly heated.
- Cook stuffed patties for 5-6 minutes per side, maintaining consistent heat to guarantee thorough cooking and molten cheese center.
- Simultaneously, melt butter in a separate pan and toast buns until achieving a golden, crisp exterior.
- Transfer juicy, cheese-filled burgers onto toasted buns, allowing the melted cheese to remain contained within the patty.
- Customize with preferred condiments and toppings, then serve immediately to preserve optimal temperature and cheese consistency.
Notes
- Chill ground beef before shaping to help patties maintain their structure and prevent cheese leakage during cooking.
- Use high-fat ground beef (80/20 blend) for maximum juiciness and flavor, ensuring the burger stays moist and tender.
- Create a small dimple in the center of each patty to prevent bulging and ensure even cooking, which helps maintain the cheese pocket’s integrity.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or blue cheese to customize the melty surprise inside the burger.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg