Description
Tropical paradise meets sweet indulgence in this mouthwatering Pineapple Cake, where golden fruit layers dance with rich, creamy frosting. Summer memories and island flavors blend perfectly, promising delightful moments you’ll savor with each delectable bite.
Ingredients
Scale
Cake Base:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
Pineapple Components:
- 1.5 cups fresh pineapple, chopped
- 1/2 cup pineapple juice
- 1/4 cup crushed pineapple
Finishing Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and generously grease a 9-inch cake pan with butter or cooking spray.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt until thoroughly combined.
- Create a smooth mixture by blending sugar, eggs, vegetable oil, and pineapple juice in a separate bowl, whisking until the ingredients are fully integrated.
- Gently fold the wet ingredients into the dry mixture, stirring carefully to avoid overmixing and maintain a light, airy texture.
- Incorporate the chopped and crushed pineapple pieces into the batter, distributing them evenly throughout.
- Pour the batter into the prepared cake pan, ensuring an even surface with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
- Remove the cake from the oven and allow it to cool completely on a wire rack for approximately 1 hour.
- For the frosting, cream together butter, powdered sugar, vanilla extract, and sour cream until smooth and fluffy.
- Once the cake has cooled, spread the creamy frosting evenly across the top, creating a delicate layer.
- Optional: Garnish with additional fresh pineapple chunks or a light dusting of powdered sugar before serving.
Notes
- Check pineapple freshness by selecting ripe, fragrant fruits with vibrant yellow color and minimal brown spots for maximum flavor intensity.
- Drain pineapple chunks thoroughly to prevent excess moisture from making the cake too soggy, using a fine-mesh strainer or paper towels.
- Substitute vegetable oil with Greek yogurt or applesauce for a healthier version that maintains moisture and reduces overall fat content.
- Experiment with gluten-free flour blends to make the cake suitable for individuals with wheat sensitivities, ensuring similar texture and taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 289
- Sugar: 22 g
- Sodium: 133 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 34 mg