Description
Sweet potato lovers rejoice as Classic Roasted Sweet Potato Cubes deliver mouthwatering golden-brown edges and tender centers. Crispy exterior and buttery interior make this simple side dish perfect for gathering friends around the table and savoring comfort on a plate.
Ingredients
Scale
Main Ingredients:
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
Seasoning:
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Optional Garnish:
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Instructions
- Preheat the oven to 425°F, ensuring a hot environment for optimal caramelization of sweet potatoes.
- Thoroughly wash sweet potatoes and carefully slice them into uniform 1-inch cubes, maintaining consistent sizing for even roasting.
- Transfer potato cubes into a large mixing bowl and drizzle with olive oil, ensuring each piece is evenly coated.
- Sprinkle salt, black pepper, garlic powder, and paprika over the cubes, gently tossing to distribute seasonings completely.
- Spread seasoned cubes onto a rimmed baking sheet in a single layer, avoiding overcrowding to promote crispy edges.
- Roast in the preheated oven for 25-30 minutes, flipping the cubes halfway through to ensure golden-brown coloration on all sides.
- Remove from oven when potatoes are tender inside and crispy outside, with edges turning deep caramel brown.
- Let the roasted cubes rest for 3-5 minutes to allow slight cooling and stabilization of texture.
- Garnish with freshly chopped parsley and chives, sprinkling herbs evenly across the surface for a vibrant finish.
- Serve immediately while warm, offering a delightful blend of crispy exterior and creamy interior.
Notes
- Pat sweet potatoes dry thoroughly before oiling to achieve maximum crispiness and prevent steaming instead of roasting.
- Ensure uniform cube sizes for consistent cooking, preventing some pieces from burning while others remain undercooked.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup easier, especially if caramelization creates sticky residue.
- Experiment with alternative seasonings like smoked paprika, cayenne, or rosemary to customize flavor profiles for different dietary preferences.
- For a vegan and gluten-free option, substitute olive oil with avocado oil and maintain the same roasting technique for crispy results.
- Space cubes at least half an inch apart on the baking sheet to allow hot air circulation and promote even browning.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Snacks, Side Dish, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 5 g
- Sodium: 380 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg