Description
Savor rich, Kentucky-inspired KFC-style gravy that delivers restaurant-quality comfort right onto home dinner plates. Creamy, peppery sauce promises restaurant-level flavor without complex techniques, inviting you to enjoy restaurant magic in your own kitchen.
Ingredients
Scale
Main Ingredients:
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1/4 cup pan drippings or butter
Seasonings:
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Thickening Agents:
- 2 tbsp cornstarch
- 1/4 cup cold water
Instructions
- Gather a heavy-bottomed saucepan and melt the pan drippings or butter over medium heat, ensuring an even coating across the pan’s surface.
- Sprinkle flour into the melted fat, whisking continuously to create a smooth, golden-brown roux that develops a rich, nutty aroma without burning.
- Gradually pour chicken stock into the roux, stirring constantly to prevent lumps and create a silky, uniform mixture.
- Incorporate all seasonings – black pepper, salt, onion powder, and garlic powder – blending them thoroughly into the developing gravy base.
- In a separate small bowl, dissolve cornstarch completely in cold water, creating a smooth slurry without any visible clumps.
- Slowly stream the cornstarch mixture into the simmering gravy, whisking vigorously to maintain a consistent texture and prevent settling.
- Continue cooking at a gentle simmer for 3-5 minutes, allowing the gravy to thicken and develop a glossy, luxurious consistency that coats the back of a spoon.
- Remove from heat and let the gravy rest for 2-3 minutes, which will further enhance its viscosity and allow flavors to meld together.
- Strain through a fine-mesh sieve if desired for an ultra-smooth finish, then serve immediately while warm and velvety.
Notes
- Master the roux by constantly whisking to prevent burning and ensure a golden-brown color that develops a deep, nutty flavor without scorching.
- Use cold water when mixing cornstarch to avoid lumps, creating a smooth slurry that integrates seamlessly into the gravy for a silky texture.
- Experiment with alternative stock options like vegetable or mushroom stock for vegetarian versions, maintaining the rich, savory profile of the original recipe.
- Enhance flavor complexity by adding a splash of soy sauce or Worcestershire sauce for deeper umami notes that elevate the traditional KFC-style gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg