Description
Krispy Kreme donuts bring sweet magic straight from Southern kitchens, promising pillowy perfection with each golden bite. Homemade glazed goodness invites delightful indulgence, where kitchen skills meet classic comfort that pulls you into pure pastry bliss.
Ingredients
Scale
Dough Ingredients:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter
Frying and Coating:
- 4 cups vegetable oil (for deep frying)
- 2 cups powdered sugar
- 1/4 cup water
Additional Ingredients:
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp warm water (for yeast activation)
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to foam and become bubbly for about 5-7 minutes.
- In a large mixing bowl, combine flour, sugar, and salt, creating a smooth dry mixture.
- Whisk eggs, milk, vanilla extract, and softened butter into the activated yeast mixture until fully integrated.
- Gradually fold the wet ingredients into the dry ingredients, kneading until a soft, elastic dough forms.
- Cover the dough with a clean kitchen towel and let it rise in a warm environment for approximately 1 hour, or until it doubles in size.
- Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.
- Use circular cookie cutters to shape the donuts, creating classic round shapes with a center hole.
- Place cut donuts on a lightly floured baking sheet and allow a second rise for 30 minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, maintaining a consistent temperature.
- Carefully lower donuts into the hot oil, frying each side for 60-90 seconds until golden brown.
- Remove donuts with a slotted spoon and drain excess oil on paper towels.
- Prepare glaze by whisking powdered sugar with water until smooth and slightly runny.
- Dip warm donuts into the glaze, ensuring complete coverage, and let excess drip off.
- Place glazed donuts on a wire rack to set and allow glaze to harden slightly before serving.
Notes
- Use room temperature ingredients to ensure smooth dough integration and consistent texture.
- Activate yeast carefully in lukewarm water between 100-110°F to prevent killing the live cultures.
- Allow sufficient rising time in a draft-free, warm spot like inside an unheated oven with the light on.
- Test oil temperature with a wooden chopstick or thermometer to maintain consistent 375°F for perfect golden-brown donuts.
- Create gluten-free version by substituting all-purpose flour with a blend of rice flour and xanthan gum.
- Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie option.
- Experiment with flavor variations by adding spices like cinnamon or nutmeg to the dough for extra depth.
- Prep Time: 1 hour 10 minutes
- Cook Time: 15-20 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg