Description
Indulgent lavender honey cheesecake whispers sweet romance from first bite. Silky smooth layers blend delicate floral notes with golden honey, promising a sensory escape that delights dessert enthusiasts.
Ingredients
Scale
Cheesecake Base:
- 200 g graham crackers
- 100 g unsalted butter
- 30 g granulated sugar
Filling:
- 680 g cream cheese
- 200 g Greek yogurt
- 150 g honey
- 4 large eggs
- 50 ml heavy cream
- 2 tbsp dried lavender flowers
- 1 tsp vanilla extract
- 50 g granulated sugar
Topping:
- 100 ml honey
- 2 tbsp dried lavender flowers
- Fresh lavender sprigs (optional)
Instructions
- Pulverize graham crackers into fine crumbs using a food processor, creating a uniform texture.
- Melt butter and combine with cracker crumbs and sugar, mixing until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer.
- Chill the prepared crust in the refrigerator while preparing the filling.
- Preheat oven to 325°F (165°C) and ensure cream cheese is at room temperature.
- Beat cream cheese until smooth and creamy, eliminating any lumps.
- Gradually incorporate Greek yogurt, honey, sugar, and vanilla extract into the cream cheese mixture.
- Add eggs one at a time, mixing thoroughly after each addition to maintain a silky consistency.
- Fold in heavy cream and dried lavender flowers gently to distribute evenly throughout the batter.
- Pour the filling over the chilled crust, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until the center is slightly jiggly but set around the edges.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.
- Before serving, drizzle with honey and sprinkle additional dried lavender flowers on top.
- Garnish with fresh lavender sprigs if desired, and slice carefully with a clean, warm knife.
Notes
- Crush graham crackers finely to ensure a smooth, even crust that holds together perfectly when sliced.
- Room temperature ingredients are crucial for a silky-smooth cheesecake texture, preventing lumps and ensuring even mixing.
- Gently fold lavender flowers to distribute them evenly without overpowering the delicate honey flavor.
- Use a water bath technique as an alternative to prevent cracking and create a more consistent baking environment for the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 525
- Sugar: 47 g
- Sodium: 250 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg