Description
Lavender-infused cookies bring delicate French countryside charm to sweet treats. Fragrant lavender and buttery shortbread create an elegant dessert perfect for afternoon tea or elegant gatherings, letting you savor each delightful bite.
Ingredients
Scale
Flour and Dry Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 1 tablespoon (15 milliliters) dried culinary lavender, finely chopped
- 1/4 teaspoon (1.25 milliliters) salt
Sugars:
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (30 grams) powdered sugar
- Extra granulated sugar for rolling
Wet Ingredients and Fat:
- 1/2 cup (113 grams) unsalted butter, softened
- 1 large egg
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Combine softened butter, granulated sugar, and powdered sugar in a mixing bowl. Use an electric mixer to cream until light and fluffy, approximately 2-3 minutes.
- Incorporate egg and vanilla extract into the creamed mixture. Beat until smooth and fully integrated.
- In a separate bowl, whisk flour, dried lavender, and salt to ensure even lavender distribution throughout the dough.
- Gradually fold dry ingredients into butter mixture, mixing gently until a soft, slightly sticky dough forms. Avoid overmixing to maintain cookie tenderness.
- Transfer dough onto a clean surface and shape into a 2-inch diameter log. Wrap tightly in plastic wrap and refrigerate for 2 hours until firm.
- Preheat oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
- Remove chilled dough from refrigerator and slice into ¼-inch thick rounds using a sharp knife.
- Roll cookie edges in granulated sugar for added sweetness and visual appeal.
- Arrange sugar-coated cookies on prepared baking sheet, leaving space between each for expansion. Bake 12-15 minutes until edges turn light golden.
- Allow cookies to rest on baking sheet for a few minutes, then transfer to a wire rack for complete cooling.
- Serve and relish the delicate lavender-infused cookies, appreciating their unique aromatic flavor profile.
Notes
- Grinding lavender finely ensures an even, subtle flavor distribution without overwhelming the cookie’s delicate taste.
- Refrigerating dough overnight deepens the lavender’s aromatic profile and allows cookies to develop richer, more complex flavors.
- Substituting gluten-free flour creates a celiac-friendly version while maintaining the delicate lavender essence.
- Experimenting with honey or maple syrup instead of granulated sugar can transform these into a lower-glycemic treat with complementary floral undertones.
- Prep Time: 2 hours 10 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 9 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg