Description
Comfort meets convenience in this lazy chicken parmesan grilled cheese, blending classic Italian-American flavors with ultimate sandwich satisfaction. Melted cheese, crispy chicken, and marinara sauce create an irresistible fusion you’ll crave for an effortless meal that delivers maximum flavor with minimal preparation.
Ingredients
Scale
Main Protein:
- 1 boneless, skinless chicken breast, cooked and sliced
Cheese:
- 1/2 cup (120 ml) shredded mozzarella cheese
- 1/4 cup (60 ml) grated Parmesan cheese
Bread and Seasoning:
- 2 slices sourdough bread
- 1 tablespoon (15 ml) butter
- 1/2 cup (120 ml) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Prepare the skillet by heating it over medium temperature for optimal grilling.
- Apply butter generously to one exterior surface of each sourdough slice, ensuring complete coverage.
- Position the first bread slice in the skillet with the buttered side facing downward, creating a crispy foundation.
- Spread a robust layer of marinara sauce across the bread, covering the surface evenly.
- Layer sliced chicken pieces methodically over the marinara, creating a protein-rich base.
- Sprinkle mozzarella and Parmesan cheeses generously, allowing them to melt and blend seamlessly.
- Enhance the flavor profile by adding oregano, garlic powder, salt, and pepper as seasoning agents.
- Crown the sandwich with the second buttered bread slice, positioning the buttered side facing upward.
- Grill the sandwich for 3-4 minutes on each side, monitoring closely to achieve a golden-brown exterior and fully melted cheese interior.
- Remove from heat, let rest momentarily, then slice diagonally for an appealing presentation.
- Serve immediately while the sandwich remains warm and the cheese maintains its luxurious, melted consistency.
Notes
- Bread Selection: Choose sturdy sourdough bread that can withstand grilling and hold the fillings without becoming soggy.
- Chicken Prep: Use pre-cooked rotisserie chicken or leftover grilled chicken for a quicker meal that saves time and adds extra flavor.
- Cheese Melting: Let cheese sit at room temperature before cooking to ensure smooth, even melting and prevent clumping.
- Seasoning Boost: Experiment with fresh herbs like basil or add red pepper flakes for a spicy kick that elevates the classic flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 508
- Sugar: 4 g
- Sodium: 1030 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg