Description
Irresistible Lemon Cheesecake Cookies blend zesty citrus with creamy cheesecake in a perfect handheld treat. These delightful cookies offer a refreshing twist on classic desserts, promising pure happiness with each delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cream cheese
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 2 large eggs
Sweeteners:
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
Flavor Enhancers and Binding Agents:
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
- Cream together softened butter, cream cheese, granulated sugar, and powdered sugar until light and fluffy, ensuring no lumps remain.
- Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in fresh lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring until a smooth, cohesive dough forms without overmixing.
- Chill the dough in the refrigerator for 30 minutes to firm up and enhance flavor development.
- Scoop rounded tablespoons of chilled dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 12-14 minutes, or until edges turn golden and centers appear set but slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Allow cookies to cool completely, during which they will continue to set and develop a delicate, tender texture.
Notes
- Chill the dough thoroughly to prevent spreading and maintain the cookies’ shape during baking.
- Avoid overmixing the batter to keep the cookies tender and prevent a tough, dense texture.
- Use fresh lemon zest and juice for the most vibrant, bright citrus flavor that elevates the entire cookie.
- Experiment with gluten-free flour blend as a direct substitute for all-purpose flour to make the recipe celiac-friendly.
- Prep Time: 30 minutes
- Cook Time: 12-14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg